Pump up dairy production with the best pumps and valves

Though comparatively small in stature, pumps and valves have a big impression on environment friendly dairy processing. Incorporating the optimal pumps and valves is important if processors are to minimize operating expenses whereas sustaining product high quality.
“Designing a dairy processing system with the proper pumps and valves will save some large cash over time as a end result of greater effectivity and lower upkeep prices,” says David Kellin, purposes engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting เครื่องมือที่ใช้วัดความดัน which are the proper dimension for every software, as an example, helps processors keep away from using larger-than-necessary motors, which can cut back power consumption and wear and tear while growing element longevity, he states. The right valves additionally will decrease operating costs by minimizing unnecessary friction losses, Kellin provides.
Leveraging the appropriate pumps and valves also will minimize downtime, and the right valves “and well-thought-out logic” will permit the suitable quantity of move with out wasted stress loss, says Bob Garner, engineering supervisor for Glendale, Wis.-based Ampco Pumps Co.
The finest pump and valve choices will differ in accordance with the dairy product’s characteristics and the position of the gear on processing traces, says Kevin Trauth, vice president of engineering for Rodem Inc., a Cincinnati-based pump and valve producer.
Indeed, pumps might differ in size, sort, and configuration in accordance with circulate charges, stress, viscosities, temperatures, and different variables, Kellin states.
“While a standard centrifugal pump could also be excellent for pumping water-like fluids similar to milk or for clean-in-place processes, processors might have a positive displacement pump to efficiently pump viscous merchandise similar to cheese curds, yogurt, or cottage cheese,” he says.
Share

Leave a Comment