Best new eating places in Bangkok (so far)

As Bangkok’s bustling meals scene continues to evolve, contemporary and pleasant eating experiences are popping up across the town. Perfect for those with an appetite for culinary adventure, the Thai capital never fails to ship the products – thrilling the senses and setting a new benchmark for city epicureans. Below, we’ve compiled 5 of the most effective new restaurants that Bangkok has to offer so far.
Opening hours: Daily, 17:30 – 22:30 Address: sixty eight, 1 Soi Langsuan, Lumphini, Pathum Wan, Bangkok 10330, Thailand Click right here to Google Maps
Tucked away in a small soi off Langsuan Road—same location the place the original Gaggan as quickly as stood—recently opened is the masterfully curated ‘Inddee’; an escape to genuine Indian gastronomy. This 19th-century house welcomes seekers of cultural and culinary experiences to a haven of new-age Indian cuisines, complemented by extraordinary Indian-inspired aesthetics.
The grandeur of the place begins with enveloping in tranquillity surrounded by ferns and fountains. All of its magnificence is captured in an enchanting play of light designed by famend Matteo Messervy. Once past the arched entrance, two open kitchens await you, flanked by two wine cellars. Upstairs, beneath grand vaulted ceilings, you discover two fantastically designed seating areas connected by a reside cooking station. Moreover, a striking thing about Inddee’s atmosphere is the unmistakable yet subtly infused presence of India’s rich culture, reflected in numerous artworks.
The culinary journey curated by Head Chef Sachin Poojary, all the way from The Taj Mumbai, is a seven-course tasting menu crafted to tickle your tastebuds with some actually revolutionary Indian flavours. Among the offerings are temptations like scallop tartare with injipuli and roasted cauliflower purée, black cod with Bengali kasundi and pickled ginger buds, and spiced quail with parsnip purée. Adding a more inclusive contact, Inddee additionally provides a full vegetarian menu.
While food is the star right here, the wine program curated by sommelier Thanakorn “Jay” Bottorff has its personal stellar presence. The collection consists of over 60 wines by the glass and a whopping 600 labels by bottle. Moreover, wine pairing packages can be found and specifically designed to enhance the tasting journey.
Opening hours: Wednesday – Monday, 12:00 – 14:30 and 18:00 – 22:00 Address: Erawan Bangkok Building LG Floor, Unit LG-06 494 Phloen Chit Rd, Lumphini, Pathum Wan, Bangkok 10330, Thailand Click right here to Google Maps
Announcing its arrival in fashion, the acclaimed restaurant Den Kushi Flori has finally made its method to Bangkok. This is, clearly, a fond treat for ardent followers of Japanese nice dining. With Instantly behind it, particularly Zaiyu Hasegawa, Hiroyasu Kawate, and Susumu Shimizu, this culinary venture finds residence within the plush Erawan Bangkok building. It’s a taste of Tokyo like no different.
Den Kushi Flori Bangkok boasts an intimate setting with an unique 18-seater dining counter. With a minimalist inside and an open kitchen where all of the magic unfolds, the atmosphere echoes each charm and culinary craftsmanship.
With a 100 percent import rate from Japan, you’re in for a deal with that tells a novel tale of flavours meticulously (and uniquely) crafted with French culinary methods. The 5-course lunch set and 7-course dinner menu presents truly extraordinary creations. The delightful choices of deep-fried taro, miso bisque, and tender wagyu are just a few dishes from the choices which are set to leave you yearning for extra.
Complementing this delicious fare is a small however divine choice of wines and sake, designed to weave a harmony of flavours. So, if you’re up for a nice eating experience that spells elegance with a warm trace of comfort, a go to to Den Kushi Flori will undoubtedly end up as an unforgettable culinary journey.
Opening hours: Daily, 12:00 – 15:00 and 17:00 – 22:00 Address: 80 Soi Ton Son, Lumphini, Pathum Wan, Bangkok 10330, Thailand Click here to Google Maps
There’s slightly slice of the South of France tucked away within the coronary heart of Bangkok, serving up a gastronomic deal with like no other: Bistrot De La Mer. It’s a charming restaurant the place Mediterranean culinary charm melds flawlessly with the buzzing pulse of Bangkok, promising a dining hommage to French coastal cuisine within the Sindhorn Kempinski.
Perched on the nineteenth flooring of the long-lasting lodge, Bistrot De La Mer unfolds a classic French menu, every item an ode to the rich culinary heritage of Southern France, crafted with love by their Chef de Cuisine, Slawomir Kowalik.
Salivating at the thought of succulent Fruits de Mer or a finely curated cheese trolley? Bistrot De La Mer is your go-to. Adore the comforting bite of an escargot or the delight of a recent salad Niçoise ready tableside? Look no further.
In true Mediterranean spirit, the bounty of the sea gets its due attention too. Their incomparable fish bouillabaisse and lobster thermidor honour the custom of a regional favorite. For these looking for a contemporary catch, the restaurant additionally contains a seasonal catch-of-the-day, thoughtfully chosen in keeping with its coastal theme.
Lastly, don’t miss the chance to complete your culinary journey with a splendid selection of wines and digestifs – the proper method to spherical off an indulgent meal.
Opening hours: Daily, 12:00 – 14:30 and 17:30 – 22:30 Address: G Floor, 106 North, W Bangkok, S Sathon Rd, Silom, Bang Rak, Bangkok 10500, Thailand Click right here to Google Maps
Opening hours: Tuesday – Saturday, 17:00 – 00:00 Address: Mahatun Plaza, 876, 878 Phloen Chit Rd, Lumphini, Pathum Wan, Bangkok 10330, Thailand Click here to Google Maps
If you’ve ever daydreamed a couple of gastronomic journey to Italy, fused with the pleasant taste of Thailand, you have to enable your self a trip to Hybrid Restaurant and Wine Bar. This one-of-a-kind restaurant sits comfortably throughout the relaxed ambience of Mahatun Plaza, Bangkok. It marries East with West in a delightful burst of flavour.
At the center of Hybrid’s magic is Chef Sasha Phoomcharoen, whose extensive culinary journey incorporates a decade of experience in Italy together with time at the Michelin-starred La Pergola Restaurant at Roma Cavalieri Waldorf Astoria. Not one to rest on her laurels, she then lent her expertise to Thiptara restaurant at The Peninsula Hotel earlier than launching Hybrid.
Her dishes enthusiastically thread Thai and Italian influences, morphing them into a completely authentic eating experience. Feast on the 9-course ‘Travel Diaries’ degustation menu which treats you to gems like the pleasant duck confit with red curry, pineapple, macadamia, and kumquat, and the intriguingly dubbed ‘Bloody Bouef’, realising an interesting medley of tenderloin tartare, Northeastern Thai spices, tamarind gel, and a dash of whisky.
Hybrid’s thrilling fusion doesn’t cease at the meals; it extends to the wine record too. The optional wine pairing brings a remarkable collection of labels to your table. Thus, it’s certain to make your dining experience much more memorable.
Feel that rumble? That’s your tummy telling you it’s time to expertise these new restaurants in Bangkok!

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