Celebration of excellent food and good friends at Da Maurizio

PHUKET: It would best be described as a celebration of fine associates sharing nice delicacies when Rose Maitland-Smith, model ambassador for Pommery, hosted an evening of fine dining at the beautiful Da Maurizio Bar Ristorante.
Invited friends at the occasion final month included famed vintner Pascal Jolivet, who flew in from his Loire Valley property in France to taste Chef Songka Saikang’s four-course menu.
“For greater than 20 years I even have worked with some extraordinary Italian cooks from every area of Italy right here in the kitchens of Da Maurizio. I have realized something from each of them and now I can create a menu utilizing distinctive Italian ingredients and recipes,” Chef Songka told me.
Maurizio Laureri was residence with dengue fever but guests have been left in the succesful hands of Tonino, long-serving manager at Da Maurizio, also for 20 years, who developed the dinner menu with Chef Songka.
Cheap was tuna carpaccio flavored with fennel, pomegranate and pink pepper.
Chef Songka then offered contemporary, traditional selfmade taglierini with black truffle cream for the first course that left diners enthralled.
The main course was a chic presentation of rack of lamb with herb and mint sauce and roasted vegetables.
“The lamb at Da Maurizio is light and stuffed with taste,” commented Tonino.
Lifetime of crepes with contemporary strawberry and vanilla ice cream put a perfect end to a great evening..

Leave a Comment